Filipino Traditional Recipe During Special Occasion

By Diet Secret | February 12, 2016

Lechon baboy (litson) or whole roasting pig is consider as Filipino traditional recipe, it is almost always feature typical Filipino picture on rural areas roasted whole pig stick on bamboo pole. Any Filipino occasion can’t be consider as extravagant without Lechon baboy offered within the table. Because lechon was been part of Filipino culture you will find plenty of festivities that promote lechon. In Batangas, specifically in Balayan, they commemorate their Patron Saint John the Baptist on June 24 while featuring Crispy red-colored litson. Throughout commemoration day, full of takes place at Immaculate Conception Chapel. The primary event from the town Fiesta includes parading a minimum of 50 lechon included in celebration. While Batanguenos provide lechon festival, you will find other areas in Philippines provide version to cook lechon. In Manila, specifically in Laloma.

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Typically the most popular Lechon baboy store in Cebu are CnT lechon house and Alejos lechon house. You might find Lechon Cebu in nearby places referred to as Talisay and Carcar. While lechon is nasty to organize as you will find a plenty of process involves, it really is useful. The procedure includes slaughtering the swine, the perfect weight is between 18-22 kilogram and cleaning. The cooking process always is dependent on how big the pig to become roasting. It might take 2-4 hour, but Ive seen some that required six hrs. In Manila, we usually used Lechon sauce to include flavor, Lechon sauce is compose of grilled pork liver, mash or liquefy utilizing a processor, garlic clove, bread crumbs, sugar, salt, and vinegar. You might use commercial lechon sauce obtainable in local market referred to as Mang Tomas. Lechon baboy leftover are simple to recycle, we usually prepare lechon leftover by sauting remaining with vinegar and Lechon sauce. Not only will it add flavor as it will likewise increase shelve existence because of vinegar that provide as preservative.