How To Prepare Beef Mechado Stew Recipe

By Diet Secret | March 8, 2016

Filipino are recognized for planning beef recipe with sauce, the love of Filipino with individuals type of food was an affected by this healthy food throughout their 300 many years of their occupation within our country. Apart from their culinary influences, their major influences are Roman Catholicism that becomes Philippines majority religion. A few of the mechado stew recipe that Filipino love are Morcon, Arroz ala Valencia, Sopas, Mechado recipe along with a much more. Individuals recipe is really a typical food throughout Filipino special day and gathering especially Christmas and Birthday. Beef Mechado Stew recipe is among the most prepared meals not just for special day however for daily recipe too. It is among my children favorite quality recipes throughout our Christmas eve celebration because the sauce is simply too tasty he wants for filling with bread. The procedure to cook is simple, affordable and contains a savor that everyone would really like. Impress the one you love by planning Mechado recipe on their behalf.

Beef Mechado StewFor Mechado you’ll need the next component: 1 kg of Sirloin, reduce cube and clean kg Pork liempo, reduce cube 2-3 heaping tablespoons of butter 2-3 tablespoons of minced garlic clove 3 whole onion, sliced (For simmering) 1 whole onion sliced (for saut) 2-3 potato 1 carrot peeled and cube cup tomato sauce 1cup of soy sauce 1 can of Reno liver spread teaspoon peppercorn (pamintang buo) Vetsin 1 Beef cube seasoning Salt 2 computers Red-colored bell pepper quartered and take away the seed
Technique of Cooking For Mechado: Inside a pressure provide boil beef sirloin and pork chop with onion for simmering, ground pepper corn and soy sauce. Place the fire into low if this begins to whistle and continuously prepare into low fire for 45 minute. Look into the meat tenderness by lifting up nozzle to get rid of pressure, remove pressure oven carefully then see if the meat is tender enough, boil again if desire tenderness didn’t accomplished and again be cautious when getting rid of pressure oven covering. Remove tender meat in the pressure, put aside and beef stock for future use. Inside a heated pan with butter, saut garlic clove, until it use golden brown, add onion and saut for couple of minute.

Add tender beef and patis, cover couple of minute. Add potato and celery, beef cube seasoning, pour beef stock sufficient to pay for the meat and vegetable, simmer until carrot and potato tender, when potato and carrot tenderized, add tomato sauce, salt to taste, red-colored bell pepper and vetsin to balance taste. Lastly, add Reno liver spread to thicken sauce and continue mixing for just one minute to prevent burning sauce at the end. Offered recently prepare Mechado even though it is hot with hot steamy grain, enjoy the cooking health food.